A combination of our favorite base malt, house yeast, and noble hops, this beer is designed to be easy drinking, crisp and refreshing.

Our flagship New England-Style Pale Ale brewed and dry hopped with a balanced blend of cryo Citra and cryo Mosaic the result is a concentrated burst of citrus and stone fruit essence. An abundance of flaked oats impart dense haze and a soft mouthfeel that works in perfect harmony with the smoothness of cryo hops.

Blue Loon is is our homage to one of the first Belgian style beers to really take root in America: the humble wit beer. Brewed with unmalted wheat, orange peel, and coriander this beer is a beautifully simple, anytime crusher.

A refreshing take on a classic American style, this cream ale is brewed with a blend of malts, flaked corn, and rolled oats. A hint of Amarillo hops perfectly balances the peaches added to the end of fermentation giving this beer a light hint of peach aroma and sweetness for a refreshing, session-able beer perfect for the summer.

This 6.5% hazy IPA showcases Simcoe in all its glory. Whirlpool additions bring out stone fruit, subtle pine, and a gentle earthy bitterness. A heavy dry hop of Simcoe Cryo amps up the aroma with big notes of mango, passionfruit, and citrus zest. Lush, expressive, and layered—this single-hop stunner lets Simcoe shine from boil to finish.

A dark American lager built on Epiphany's Wadefest base and specialty malts for a smooth roast character and deep color. Kazbek and Motueka hops add a bright, citrusy lift and subtle spice, balancing the clean lager finish. Light in body but rich in flavor.

The Real McCaw soars with tropical flavor, blending ripe pineapple and lush mango into a perfectly balanced sour. Bright, juicy, and refreshingly tart, this brew delivers a smooth, fruit-forward ride that’s as bold and vibrant as its namesake.

Take a Gander is a copper-hued altbier with a crisp, clean finish and just the right touch of bitterness. German malts bring notes of toasted bread and subtle caramel, while Hallertau Mittelfrüh and Tettnang hops add a soft floral aroma and a hint of spice.