PECK AWAY AT OUR TAP LIST
We start this one a with a good helping of Golden Promise, add some Vienna and a boatload of Oats. It is hopped primarily with Galaxy but we round that out with a little bit of Ekuanot. The result is a hazy ipa with notes of dank pine and tropical fruit.
For this one, we went heavy with Pilsner malt and lightened it up with a nice dose of flaked rice. We use the same hops as Poppycock: Citra, Mosaic & Ekuanot. This beer is carbonated more aggressively than our normal IPAs and is as dry as they get. We find it fruit forward (in a vinous way) & excitingly effervescent with slight bitterness. Come try it now!
For this brew, we employ golden promise, pale wheat, and flaked oats in the grainbill. After that we delicately dose milk sugar to round out the mouthfeel. Add in a hop combo with big notes of citrus and tropical fruit and this brew is ready for the final touch. Prior to kegging, we add heaps of Tahitian vanilla and over 600 pounds of mango.
YOLKS ON YOU
Coming in at 8.0% ABV, this one is a showcase for the Mosaic Hop. We hit it hard and heavy, with kettle and dry hop additions totaling a little over five pounds per barrel. The grist is a mix of two of our favorite base malts, Simpson’s Golden Promise & Weyerman Pils, plus Vienna and a generous helping of flaked barley. To put the cherry on top, we added a bunch of wildflower honey along with the final dry hop! Very floral with notes of honeysuckle and mango.
Our hoppy but not so bitter pale ale, featuring Ekuanot and El Dorado hops, a bevy of our favorite base malt, a dash of wheat and a smidgeon of crystal malt.
The first of our rotating “dessert stouts”, the base beer is a milk stout that we add coffee (from our friends at Enderly Coffee Co.) and vanilla too. The milk sugar creates a smooth creaminess that plays well with the vanilla and the roast notes from the coffee bring a nice balance.
A combination of our favorite base malt, house yeast, and noble hops, this beer is designed to be easy drinking, crisp and refreshing.
Sweet, sour and fruit-filled, Candy Grifter is our peaches and cream inspired take on a berliner weisse. We add peaches, vanilla and lactose to our base berliner recipe to create this delicious treat.
This one is made with a hefty percentage of Spelt malt (think wheat) for added body. We then add Citra, Motueka, and El Dorado hops in the whirlpool and dry hop. The result is a juicy IPA with notes of orange and nectarine.
BEERS THAT FLEW THE COOP
Named after our favorite real estate agent (the same one who helped us find our home), this is our American Amber Ale. Bready base malts combine with Rye, Victory and Crystal malts to provide a complex yet crisp malt character. We add just enough cascade hops to balance it all out.
This is our hoppy farmhouse ale. It features hops dripping with notes of lemon and lime plus a yeast strain that provides a complimentary tartness and lends a dry rustic character.
NOTHING BUT NEST
Nothing But Nest is our Citra hyper-focused DIPA. Hopped almost exclusively with Citra hops and bursting with notes of mango and lime. This hazy juice bomb has a feathery soft mouthfeel from a heaping helping of oats, and glides in at a dangerously smooth 8.0% ABV.
We took one of our IPA recipes and added lactose, vanilla and lime to it. The result is a rich and creamy IPA that has tons of citrus on the nose and palette.
Crafted using pilsner as a base, a touch of munich and a hefty helping of flaked grains. The stage is set perfectly for three of our favorite hops: Citra, Mosaic and Ekuanot.