For our new malt-forward addition to the flock, we took classic English base malts and combined them with a subtle blend of caramel and crystal malts to create an easy drinking pub style ale with a touch of malty caramel, and toffee notes balanced with hints of blueberry aroma compliments of a small amount of Mosaic. So good you'll want to come back for it every night!

For our newest hazy we blended Citra, Mosaic, Azacca, and El Dorado to create a citrus, tropical fruit bomb complimented with a rounded, soft mouthfeel.

Our core Blonde Ale includes a combination of our favorite base malt, house yeast, and noble hops, this beer is designed to be easy drinking, crisp and refreshing.

Our flagship New England-Style Pale Ale brewed and dry hopped with a balanced blend of cryo Citra and cryo Mosaic the result is a concentrated burst of citrus and stone fruit essence. An abundance of flaked oats impart dense haze and a soft mouthfeel that works in perfect harmony with the smoothness of cryo hops.

Blue Loon is is our homage to one of the first Belgian style beers to really take root in America: the humble wit beer. Brewed with unmalted wheat, orange peel, and coriander this beer is a beautifully simple, anytime crusher.

Nothing But Nest is our Citra hyper focused Double IPA. Hopped exclusively with Citra hops and bursting with notes of mango and lime, this hazy juice bomb has a feathery soft mouthfeel from a heaping helping of oats. Gliding in at a dangerously smooth 8%

For the first beer of this cocktail-inspired sour series we are adding Cherries and orange zest, a classic cocktail combination, to create a tart and refreshing beer with touches of cherry and orange zest on the finish.

For our imperial cold ipa we used a base of local Carolina Malt house malts and paired it with generous amounts of Mosaic, Simcoe, and Amarillo for big citrus and tropical fruit aroma paired with a slightly dank crisp bitterness.

This unfiltered, hazy lager is brewed with huge amounts of wheat to give a very rounded body with malt notes of biscuit and fresh bread, paired with Tettnang and Rakau hops to add balance with subtle noble hop floral and spicy notes paired with hints of citrus.

For this collab with our friends at Petty Thieves Brewing in Charlotte, NC we used a combination of local Carolina Malt House base malt and a generous amount of oats to create a smooth rounded base. A combination of Cryo Ekuanot, Azacca, and HBC 586 delivers an intense aroma of citrus, guava, and tropical fruit with just a touch of bitterness and bold juicy flavors.

Our original milkshake IPA owes its smooth mouthfeel to a huge amount of oats, vanilla and lactose. With its citrusy aroma and flavor from a combo of New Zealand hops and fresh lime zest we can easily say this is one of our all time favorites.